Ingreadient :

• 200g /8oz flour
• 8 eggs
• 1 pint milk full fat
• Pinch of salt

To cook

• 8 tsp dripping

Gravy

• 1 onions, peeled and diced
• 25g butter
• 100ml madeira
• 25ml brandy
• 500ml beef stock

Direction :

1.  Preheat the oven to 220 °C.
2. Whisk all the ingredients for the Yorkshire puddings together in a bowl. Allow to rest in the fridge overnight.
3. Put the dripping into pudding moulds and put in the oven until smoking hot, ladle the mix in or pour from a jug and cook for 30 minutes
4. For the sauce cook out the onions until deeply coloured, add the madeira , brandy  and stock into a sauce pan and bring to the boil. Reduce by half, finish with the butter and season.