A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad.
Ingreadient :
4 cups sliced fresh strawberries
2 tablespoons caramel ice cream topping
2 tablespoons maple syrup
1 tablespoon orange juice
1/3 cup salted cashew halves
Direction :
Place strawberries in a large bowl. Mix caramel topping, syrup and orange juice; drizzle over strawberries. Top with cashews.