Ingreadient :

• 8 thin slices white bread
• 400g strawberries, hulled and 1/4d
• A few basil leaves shredded

Direction :

1. Line 4 small bowls/dishes with cling film.
2. In a food processor blitz half the strawberries and pass through a sieve into a bowl.
3. Cut the bread into 4 small circles and 4 large circles. Remove the crusts and cut the rest into rectangles. Dip all the pieces in the strawberry sauce and shredded basil and cover the bottom and sides of the dishes.
4. Fill the middle with the rest of the strawberries coated in a little of the sauce and top with the large circle. Squash down.
5. To serve, tip onto side plates and decorate with the remaining berries, clotted cream and a sprig of basil.