Ingreadient :

• 2 pounds fresh baby spinach
• 5 tablespoons butter
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon Italian seasoning
• 3/4 teaspoon salt
• 1 cup grated Parmesan cheese

Direction :

1. Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well.
2. In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes.
3. Spread spinach in a greased 1-1/2-qt. or 8-in. square baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake, uncovered, until cheese is lightly browned, 10-15 minutes.