Ingreadient :

• 2 x 200g sirloin steaks
• 25ml vegetable  oil
• ½ bulb garlic
• Few sprigs fresh thyme
• 25g butter
• Salt and pepper
• 25g butter
• 2 shallots, peeled and diced
• 200ml red wine
• 300ml veal jus
• Steak fat, diced
• Jersey royals
• Mixed green salad
• Asparagus

Direction :

1. Preheat the oven to 200C
2. Pan fry the steaks in oil with the garlic for 2 minutes on each side, season, then pop in the oven for 5 minutes. After, coat in butter and rest on a tray.
3. To make the sauce, use the steak pan to fry the shallots and garlic in a splash of vegetable oil. Then, add the wine and stock, and reduce by half. Finish with a knob of butter.
4. Spoon the potatoes and asparagus onto plates, slice the steaks and sit alongside. Top with the sauce and sit the salad alongside.