Ingreadient :

• 1 pineapple, skin removed and cut into 6 lengthways
• 50g dark brown sugar
• 50g butter, melted
• Pinch of ground cinnamon
• 75g dark brown sugar
• 50ml maple syrup
• 75g butter
• 50ml double cream
• 50g raisins
• 50ml rum
• 6 doughnuts
• Few sprigs of Mint
• Vanilla ice cream

Direction :

1. Soak the raisins in the rum overnight.
2. Place the pineapples onto a baking tray and sprinkle with sugar and cinnamon, cover in butter, skewer up and BBQ for 5 minutes (note – if roasting in a pizza oven this will only take 2 to 3 minutes)
3. To make the sauce, heat the sugar, maple syrup, butter and cream in a pan. When the sugar is dissolved, add the rum raisins and stir. Pour half of this over the pineapples, roll around in the sauce, then place onto a plate. Spoon over more sauce,  scoop some ice cream in the doughnuts and place mint sprigs on top.