Ingreadient :

• 1 boneless pork loin roast (2-1/2 pounds)
• 2 tablespoons olive oil
• 1 tablespoon ranch salad dressing mix
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon pepper

Direction :

1. Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan.
2. Bake, uncovered, until a thermometer reads 145°, 50-55 minutes. Let stand for 10-15 minutes before slicing.