Ingreadient :

• Spaghetti

For the ragout

• 500g mince beef
• 500g minced pork
• 1 onion, peeled and diced
• 3 garlic cloves, crushed
• 2 carrots, diced
• 1 leek, diced
• 3 bay leaves
• 2 sticks celery, diced
• 400g tinned chopped tomatoes
• 2 tbsp tomato puree

To finish

• Grated parmesan

Direction :

1. Blitz the onion garlic carrot leek celery in a food processor.
2. To make the ragout, heat a large pan and drizzle in the oil. Add the onion, carrot, celery, leek, garlic, bay and tomato puree. Cook out for a few minutes.
3. Add the meats then the wine and tinned tomatoes. Cook for 2 to 3 hours simmering gently.
4. Cook the pasta in boiling salted water as per pack instructions. Spoon into the ragout, grate over the cheese and serve.