Roasted Tomato Soup
This is a lovely creamy soup that is made with roasted tomatoes, garlic, shallot and ch...
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Mail Us : info@gambrinusny.com
This is a lovely creamy soup that is made with roasted tomatoes, garlic, shallot and ch...
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White Truffle & Ricotta Agnolotti from Mike Reid. Agnolotti is a type of stuffed pasta ...
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This is Meliz Berg’s recipe for Jute Mallow & Lamb Stew, Cypriot Seeded Bread and Ver...
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This Parchment Paper Trout from Emily Scott is a really simple tasty way to cook not on...
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Coq au Vin! A classic French dish made with chicken, pearl onions, pancetta thyme, par...
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Learn how to cook Smoked Haddock Welsh Rarebit, Baked Arbroath Smokies and Haddock with...
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Fish stew made with shallots, monkfish, clams, mussels, white wine, cream courgette, s...
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Cyrus Todiwala's Ginger Shepherd’s Pie! A spicy take on a traditional meal from Cyrus...
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Warm Gouda Fondue with Nibbles! Great for sharing. Serve with a host of vegetables, cho...
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Roasted Guinea Fowl, Wild Garlic Gnocchi, Morels, Peas and a Crème Fraîche Sauce from...
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Aubergines - Two Ways...Miso and Deep Fried Aubergines and Aubergine Parmigiana. Drawin...
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Buffalo Chicken Wings and California Rolls! Mixing and matching two meals into one tast...
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Francesco Mazzei's Lobster Tagliolini! The pasta is home made and cut by hand and the s...
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Serve up a fish and seafood feast with this recipe for Prawn Linguine and Sole Goujons ...
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Marinated Ibérico Pork Tenderloin from José Pizarro! This dish is a type of salad wit...
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Beef Shin, Onion Ash, Beer Jelly and Pearl Barley Risotto. This dish is special to Jame...
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Scallops, two ways! Coquille St Jacques and Scallops with White Port and Redcurrant Jel...
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Macaron Swiss Roll and Meringue made with macarons from Florian Poirot who is based in ...
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This is Judy Joo's recipe for Ribeye Bibimbap. This is a popular traditional Korean dis...
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Ryan and Liam Simpson-Trotman are back with this recipe for Home Grown Marina di Chiogg...
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Carrot and Coriander Soup with Soda Bread, a great lunchtime bite any time of the year....
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Best Ever Shepherd's Pie...slow cooked lamb, a creamy mash topping and beautiful, sweet...
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Tony Tobin's Crisp Confit of Duck Leg, Shallot and Cassis Sauce! This is Tony's choice ...
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Nothing says 'I love you' like these home made Pink Gin and Tonic chocolates from award...
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