All Recipes

Seafood

Venice-based blogger Skye McAlpine loves the delicate flavor of langoustines, but to he...

Seafood

Anchovies please! Top Chef finalist Sarah Grueneberg makes her amatriciana sauce with a...

Seafood

The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made wi...

Seafood

For this creamy dish, chefs Tyler Rodde and Curtis Di Fede use a fish stock to cook pas...

Seafood

In this delicious dish, the anchovies provide a roundness and depth of flavor rather th...

Seafood

Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terr...

Seafood

Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as w...

Seafood

If you buy just-shucked whole clams rather than already chopped clams in a container, u...

Seafood

In this luscious, tomato-rich stew, Marco Canora cooks calamari slowly until it becomes...

Recipes