Onion-Dijon Pork Chops
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with ri...
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Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with ri...
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James uses Middlewhite Pork for this recipe of Slow Cooked Pork with Cider, Sauce, Appl...
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There's nothing like a steamed sponge pudding and here it has a new twist in the form o...
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We came up with this moist French toast bake that’s a snap to assemble at night and b...
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In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. ...
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The kids will love these pepperoni and beef wraps. They're easy to assemble because eac...
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Chocolate Fondants, dessert of dreams! Perfectly gooey, light and chocolatey. This is o...
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Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even thoug...
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Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender.
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This Almond and Cherry Tart is a stunner that is perfect for serving up for family feas...
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What could be better than a plate of scones? One giant scone perfect for sharing? Look ...
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When you're short on time and scrambling to get a meal on the table, this recipe is jus...
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Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, th...
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Lesley Waters wonderful recipe for Beef Stroganoff Bruschetta with Blue Cheese Soured C...
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Paul Rankin's Spaghettini Molly Malone is a made with mussels and cockles, tomato, chil...
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Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This o...
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When I moved to New England, I embraced the local cuisine. My cassoulet with baked be...
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We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy r...
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Courgette Flowers with Cromer Crab and Scallop Mousse from Galton Blackiston! Serve wit...
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For those who ignore Popeye and won’t eat their spinach, I find that spinach with gar...
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