Recipes

Meringue Kisses

Perfect Meringue Kisses with chopped strawberries, raspberries and cherries. Serve with...

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Chocolate Fondants with Orange Wine, Strawberri...

As the days get colder this dessert of Chocolate Fondants with Orange Wine, Strawberrie...

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Chocolate, Beer and Blackberry Cake

Alysia Vasey's Chocolate, Beer and Blackberry Cake is made with freshly foraged blackbe...

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Winter Salad with Beets, Bacon and Goats Cheese

Salad...not just for summer!! Winter Salad with Beets, Bacon and Goats Cheese with a ra...

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English Sparkling Wine and Fruit Jellies

Jelly the grown up way...English Sparkling Wine and Fruit Jellies. Serve with delicious...

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Salmon Pithivier with Wine, Chive and Cream Sauce

This Salmon Pithivier with Wine, Chive and Cream Sauce is a perfectly sized meal in a p...

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Calves Liver, Fried Sage Leaves and Mash

James' masterclass recipe for Calves Liver, Fried Sage Leaves and Mash has all the top ...

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Pasta Ragout

This lovely Pasta Ragout is a recipe that the whole family will love. Slow cooked over ...

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Summer Pudding

This Summer Pudding is such an easy dessert to make! 4 ingredients and bingo you've got...

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Roasted Veg Muffalata

Roasted Veg Muffalata with Charcuterie. James describes this as an inside out, layered ...

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Apple and Pear Crumble with Custard

With colder days fast approaching an autumnal desert is just the ticket! What could be ...

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Blood Orange Jellies

Under utilised and bang in season, find out how to make the most of blood oranges with ...

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Sweetie Cupcakes

These Sweetie Cupcakes are an extra special treat that look as good as they taste!

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Lamb Chops with Olive Glaze

Barnsley Chops with a glaze made from caster sugar, water and olive tapenade. It is ser...

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Chocolate and Almond Layer Cake

What could be better than a cake with two different types of sponge? This Chocolate and...

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Meatballs with Tomato Sauce

This Lamb Meatballs with Tomato Sauce hails from Turkey. The sauce is made with tomato,...

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Mark Tilling’s Egg Cookies

These Egg Cookies from Mark Tilling are a really special Easter treat. Gooey and chocol...

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Pan Roasted Duck Breast with Spiced Peaches

This dish of Pan Roasted Duck Breast with Spiced Peaches from Daniel Galmiche is an ama...

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Meatballs

Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread cru...

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Baked Cheesecake with Cherries

Baked Cheesecake with Cherries! This cake has no base and is more dense than an uncooke...

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Chai Cupcakes

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eg...

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Easter Eggs with Truffles, Rocky Road and Brownies

This recipe for Easter Eggs with Truffles, Rocky Road and Brownies is a great way to us...

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Palak Chicken

Dipna Anand is back with another much loved Punjabi dish that her grandfather first ser...

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Plum Tart Flambée

Master baker Richard Bertinet is back with another delicious bake in the form of this P...

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