Ingreadient :

• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 large egg, lightly beaten
• 1 teaspoon seasoned salt
• 1/2 teaspoon baking powder
• 1 large onion, very thinly sliced
• Oil for deep-fat frying

Direction :

1. In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.