Ingreadient :

• 500g boar mince
• Salt and pepper

Sauce

• 15ml olive oil
• 1 tin chopped San Marzano tomatoes
• 1 onion, peeled and diced
• 2 cloves garlic, chopped
• Few sprigs oregano
• 50ml white wine
• 50ml sherry
• 1 star anise
• 1 tbs pimento
• 1 jar roasted red peppers chopped
• 1 small bunch of parsley

Optional

• 4 boar chops placed onto a tray seasoned and grilled for 8 minutes on high.

Direction :

1. Season the meat and roll into 12 even sized balls. Fry in a non-stick pan for 8 to 10 minutes.
2. Meanwhile, fry the onion and garlic in oil for a minute. Add the oregano, wine tomatoes, peppers, pimento, sherry and star anise and bring to the boil.
3. Simmer for 5 minutes then finish with the parsley, remove the star anise and season. Pop the meatballs in the sauce and serve.