Ingreadient :

• 125g Butter
• 100g Dark Brown Sugar
• 125g Caster Sugar
• 50g Egg (1 Egg)
• 200g Self Raising Flour
• 25g Cocoa powder
• 200g Dark baking chunks
• 350g white chocolate
• ½ tsp vanilla seeds
• Orange colour
• Orange flavouring

Direction :

1. Beat the sugars with the butter until light and creamy, add the egg.
2. Add in the flour and cocoa powder.
3. Add in the dark chocolate chunks
4. Roll into 90g balls.
5. To make the chocolate egg insert, melt the white chocolate slowly in the microwave or on a Bain Marie just to melt, making sure it’s not hot to the touch and divide 2/3 and flavour with the vanilla seeds and the other 1/3 colour orange and add some orange flavouring.
6. Pipe the orange chocolate into half sphere mould and allow to set in the fridge.
7. Pipe a round disc on some silicon paper then add the set orange dome into the middle, then set
8. Take the ball of cookie dough, flatten it out then add the egg chocolate and in case it into the middle of the cookie.
9. Bake at 170°c for 10 -12 minutes or until cooked. Leave to cool slightly before eating. You should still have a runny egg centre when they are warm.