Ingreadient :

• 12 lamb chops
• Salt and pepper
• 400g broccolini
• Few sprigs of thyme, chopped
• 1 lemon juice and zest
• 50 ml olive oil

Dressing

• 2 tbs sherry vinegar
• 1 tbs Dijon mustard
• 1 shallot, peeled and diced
• 1 small bunch coriander, chopped
• 1 small bunch mint, chopped
• 1 small bunch dill, chopped
• 1 small bunch parsley, chopped
• 2 tbs capers
• 1 lemon juice and zest
• 50ml olive oil

To serve

• 200ml thick Greek yoghurt
• Few sprigs of mint and coriander

Direction :

1. Heat a pizza oven until hot or a grill to high.
2. Place the chops onto the tray, season and drizzle in olive oil. If grilling, pop straight into the pizza oven and cook for 2 to 3 minutes. Flip over and cook for a further 2 to 3 minutes then rest for a few minutes. At the same time, drizzle the oil onto the broccolini, season, sprinkle in thyme and grill or BBQ for the same time as the chops. Zest over the lemon and then squeeze over the juice.
3. Mix all the ingredients together for the salsa.
4. To serve, pop the chops and broccolini onto a platter, top with the dressing and drizzle in extra oil.