Ingreadient :

• 450g strong white flour
• 2 tsp baking powder
• pinch salt
• 50g caster sugar
• 100g butter, diced and cold
• 300ml full fat milk
• 1 egg yolk for egg wash
• 1 ½ jars strawberry jam
• 750g clotted cream
• 50g butter sliced

Direction :

1. Preheat the oven to 220c.
2. To make the scones, mix the flour, sugar and baking powder. Add the butter and using your fingertips rub until it resembles breadcrumbs. Add the milk and mix until you have a smooth dough.
3. Roll out on a lightly floured surface until you have a 2 cm thick circle. Pinch the edges and egg wash.
4. Bake for 15  to 20 minutes, allow to cool slightly then split in half horizontally and fill with butter, jam and cream.