Ingreadient :

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1/4 cup 2% milk
• 1/2 teaspoon minced garlic
• 1/4 cup all-purpose flour
• 1 tablespoon ranch salad dressing mix
• 1/8 teaspoon pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

Direction :

1. Flatten chicken slightly. In a shallow bowl, combine milk and garlic. In another shallow bowl, combine the flour, salad dressing mix and pepper. Dip chicken in milk mixture, then coat with flour mixture.
2. In a large cast-iron or other heavy skillet, cook chicken in oil and butter over medium heat until no longer pink, 6-8 minutes.