Ingreadient :

• 1 tube (11 ounces) refrigerated breadsticks
• 12 wooden pop sticks
• 12 hot dogs
• Ketchup, mustard and/or ranch dressing

Direction :

1. Separate breadstick dough; roll each piece into a 15-in. rope. Insert a wooden pop stick into each hot dog lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal.
2. Place 1 in. apart on a baking sheet coated with cooking spray. Bake at 350° for 18-20 minutes. Serve with condiments of your choice.