Ingreadient :

• 1 package (6 ounces) cornbread stuffing mix
• 4 boneless pork loin chops (6 ounces each)
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 tablespoons butter
• 2 medium pears, chopped
• 1 medium sweet red pepper, chopped
• 2 green onions, thinly sliced

Direction :

1. Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper.
2. Top with stuffing and onions. Cook, uncovered, over medium heat until a thermometer inserted in pork reads 145°, 8-10 minutes.