Ingreadient :

• 2 cups all-purpose flour
• 1 tablespoon brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 large eggs, separated, room temperature
• 2 cups 2% milk
• 1/4 cup canola oil
• 3/4 teaspoon vanilla extract
• 1/2 cup butter, cubed
• 1/2 cup honey
• 1 teaspoon ground cinnamon

Direction :

1. In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
2. Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
3. In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.