Ingreadient :

• 115g butter, softened
• 140g icing sugar
• 3 egg whites
• 115g plain flour
• 2 tbsp sieved cocoa powder
• 1 tbsp water
• 200g dark chocolate, melted
• 200g whipped cream
• 4 egg whites, whipped

Direction :

1. Preheat the oven to 200c
2. Beat together the tuile mix, then pop in a small bowl and chill for 30 minutes. Mix the cocoa and water to a paste, use a roller to cover a lined baking tray with the cocoa mix to give a wood effect, sit the long and round moulds on top cover in tuile, remove the moulds. Bake for 5 minutes then form into a box shape. Allow to cool.
3. Fold all the ingredients together for the mousse. Then chill.
4. Fill the boxes with mousse and chocolates.