Ingreadient :

• 150g good quality dark chocolate (54%)
• 1 medium jar of chocolate & hazelnut spread (250g)
• 1 can condensed milk
• 50g hazelnuts, gently crushed (skin off)

Direction :

1. Bring a pan of water to the simmer. Place chocolate, nutella and condensed milk into a bowl.
2. Place over the simmering water and allow to melt gently. Stir through the hazelnuts.
3. Pour into a square tin lined with baking parchment. Chill in the fridge for at least 4 hours before cutting into squares.