Ingreadient :

• 2 chicken breasts
• 4 slices of Parma ham
• 4 slices mozzarella
• Salt and pepper
• 2 eggs, beaten
• 75g plain flour, seasoned
• 100g panko breadcrumbs
• 200g butter
• Deep fried courgette strips
• Rocket

Direction :

1. Place the chicken between 2 layers of cling film and bash out to 2 mm thick then fill with the cheese and ham.
2. Heat the butter in a large pan until foaming.
3. Coat the chicken in flour and egg twice and then the breadcrumbs. Fry for 10 to 12 minutes until cooked through and golden brown. Drain onto kitchen paper and season with salt.
4. Deep fry the courgettes at 160c until crisp. Drain, season and serve with the chicken and rocket.