Ingreadient :

• 300g carrots, peeled and finely diced
• 300ml milk
• Salt and pepper
• 1 small bunch coriander
• 300g wholemeal flour
• 1 tsp bicarbonate of soda
• 200ml buttermilk
• 200 tbsp full fat milk
• 50g golden syrup
• 50g black treacle
• 15ml double cream
• 15ml olive oil
• 15ml herb oil

Direction :

1. Mix all of the ingredients together for the bread. Shape into a round and pop onto a tray dusted with extra flour, score 6 times, and then bake at 200c for 10 to 15 minutes.
2. Place the carrots in a pan, cover in milk and bring to the boil. Then, simmer for 8 minutes.
3. Blitz in a liquidiser until smooth.
4. Put the mixture back in the pan to warm through, season and add the coriander.
5. To serve – spoon into bowls, top with a drizzle of the oils and cream. Place a slice of the bread on the side with butter.