Ingreadient :

For the Waffles

• 250g plain flour
• 1 tsp baking powder
• 2 tbsp butter, melted
• 3 eggs
• 200ml milk
• 100g diced potatoes, fried
• 100g bacon lardons, cooked 
• 8 sausages, cooked in lard
• 6 tomatoes, halved and cooked in lard and thyme
• Field mushroom, filled with butter and thyme and then cooked with the sausages and tomatoes cooked in lard and thyme
• Fried back bacon
• Fried eggs

To serve

• Maple syrup whipped with  butter

Direction :

1. To make the waffles, whisk all of the ingredients together. Then, ladle into a waffle machine and cook until golden.
2. Plate up the cooked sausages, tomatoes, mushrooms, bacon and eggs. Sit the waffles on the side and top with maple butter.