Ingreadient :

• 250g plain flour
• 250g caster sugar
• 2 tsp baking powder
• 3 medium eggs
• 50g dried apricots, chopped
• 50g dried cranberries, chopped
• 50g dried blueberries, or cherries chopped
• 75g Pistachios, shelled
• 50g Almonds, blanched
• 50g Hazelnuts, shelled
• Zest and juice of 1 lemon

Direction :

1. Preheat the oven to 200c
2. Mix all the ingredients together by hand in a large bowl, then form into 2 sausage shapes. Place these onto a lined baking tray leaving a big gap in the middle and bake for 20 minutes.
3. Drop the oven temperature down to 150c. Remove from the oven, cut into thin slices using a bread knife, pop back onto a lined baking tray and cook for 20 minutes.