Ingreadient :

• 600g minced beef
• Salt and pepper
• Caramelised onions
• Butter
• Oil
• 1 large tomato
• 1 little gem lettuce
• Pickles
• 4 clotted cream buns
• 500g grated cheddar cheese

Direction :

1. Heat a BBQ until hot and the coals are white.
2. Cook the onions in butter and oil for 30 minutes until caramelised.
3. Drizzle the griddle pan with oil, place the burgers on and gently cook for five minutes. Flip the burgers over, top with a square of cheese and continue to cook them for a further five minutes.
4. Toast the brioche buns, sliced side down.
5. To serve the burgers, layer up the brioche base starting with the meat, topped with lettuce, onions and tomatoes before securing with a stick.