Ingreadient :

• 500g sirloin steak
• 2 large pork chops
• 4 lamb chops
• 50ml olive oil
• Salt and pepper

Cabbage

• 1 hispi cabbage, blanched and drained
• 100g butter
• 2 tbsp Marmite
• 100ml olive oil
• Salt and pepper

Chicken

• 1 spatchcocked chicken
• Brine
• Aromats

Chicken wings

• 1kg chicken wings, blanched

Sauce 1

• 125ml siracha sauce
• 100ml runny honey
• 125g butter
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 lime juice only

Sauce 2

• 2 garlic cloves, crushed
• 100g dark brown sugar
• 1 tsp smoked paprika
• 1 tsp celery salt
• 50ml cherry coke
• 1 tbsp Worcestershire sauce
• 25ml black treacle
• 300ml ketchup

Direction :

1. Heat a BBQ until hot and the coals are white.
2. BBQ the spatchcocked chicken until charred then pop in the pizza oven for 20 minutes. BBQ the wings until charred.
3. Oil the meats and cook for 3 minutes on each side until charred, rest and season.
4. Oil the cabbage and char/cook on the BBQ brush with Marmite butter.
5. Mix all the ingredients together for the sauce 1. For sauce 2, mix all the ingredients in a pan, bring to the boil and then serve. To serve, pile the selection of meats and vegetables onto a platter and serve with the sauces.

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