Ingreadient :

• 6 lamb chops
• 1 x 250g thick cut sirloin steak
• 3 mackerels, gutted
• Few sprigs of micro coriander
• 8 baby aubergines
• 2 spring onions, cut diagonally
• 100g bulgogi sauce
• 100g ssamjang sauce

Direction :

1. Heat a BBQ until it’s hot and the coals are white.
2. Cook the lamb chops and steak on the BBQ until they’re charred, and then pop them in the pizza oven for 5 minutes.
3. Cover the mackerel in ssamjang sauce and cook in the pizza oven for 6 to 8 minutes.
4. Meanwhile, drizzle olive oil over the baby aubergines, place them onto the BBQ, turn them over a couple of times until they are roasted – should take about 8 minutes. When ready, place them into a serving dish with the lamb and steak.
5. Spoon over the bulgogi sauce, and top with spring onions & herbs.