Ingreadient :

• 200g seabass thinly sliced
• 1 lime juice and zest

Pickle

• 50ml vinegar
• 25g caster sugar
• Splash of water
• Pinch of salt
• ½ cucumber balls
• 4 radish, cut into quarters
• 25ml green oil
• Micro coriander

Direction :

• 3 egg yolks
• 1 tbs Dijon mustard
• 1 tsp white wine vinegar
• 100ml Lovage oil
• 100ml veg oil