Ingreadient :

• 200g butter
• 200g caster sugar
• 200g self-raising flour
• 3 eggs
• 3 bananas
• 100g walnuts, chopped
• 2 tbs honey
• 200g mascarpone
• 2 tsp honey
• ¼ lemon juice
• 3 bananas sliced lengthways
• 2 tbs icing sugar
• Extra honey to drizzle

Direction :

1. Preheat the oven to 180c.
2. To make the cake, beat the butter and sugar until white. Add the walnuts and bananas, beat until smooth, then  add the eggs and beat until mixed. Then fold the flour in by hand.
3. Spoon into a 20cm lined round cake tin, bake for 50 minutes, then allow to cool.
4. Dust the bananas with icing sugar and blow torch until candied.
5. To make the icing, whisk together mascarpone and honey with a squeeze of lemon juice. Spoon over the cake, dot with bananas and drizzle on more honey .