Ingreadient :

Fruit

• 4 pears, peeled and diced
• 4 cox apples, diced
• 50g demerara sugar

Crumble

• 400g plain flour
• 200g butter, diced
• 200g demerara sugar

Custard

• 8 egg yolks
• 75g caster sugar
• 400ml milk
• 400ml double cream
• 1 vanilla pod

Direction :

1. Preheat the oven to 180c
2. Place the fruit into an ovenproof dish and sprinkle over the sugar.
3. Mix the crumble mix together in a bowl using your fingertips. Mix until it resembles breadcrumbs, sprinkle over the dish and then bake for 45 minutes.
4. To make the custard, put the milk and cream in a pan with vanilla and its seeds. Warm gently through.
5. Whisk the egg yolks with the sugar.
6. Pour the milk mixture over the yolk mix, and whisk together.
7. Transfer this to the pan, continuously whisking until it thickens and sieve off into a bowl.