Spicy Mussels with Bacon
Judy Joo is back with this recipe for Spicy Mussels with Bacon. This is inspired by Jud...
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Mail Us : info@gambrinusny.com
Judy Joo is back with this recipe for Spicy Mussels with Bacon. This is inspired by Jud...
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Jason Atherton's Roasted Orkney Scallop, Smoked Leek & Razor Clam, Scallop Bottarga. Th...
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This Indian chilli crab dish from Atul Kochhar packs a punch. Sweet, spicy, crispy, thi...
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Doughnuts with Roasted Pineapple and Maple Butter Sauce. Have you ever tried fruit on t...
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Sirloin Steak with Bordelaise Sauce! It's a classic and it can't be beaten! Serve with ...
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Dipna Anand is back with this recipe for Haandi Chicken Masala and Rice. A haandi is a ...
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Tandoori Chicken with Pilaf Rice, simply cooked over the coals! Another great BBQ dish,...
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BBQ Korean Lamb Chops, Steak and Mackerel with Baby Aubergines. This is so easy to do a...
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Paul Ainsworth's beautiful asparagus soup with spinach, wild garlic and peas, served wi...
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Chicken with Parma Ham, Mozzarella and Deep-fried Courgettes. This is an easy to prepar...
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Seabass Ceviche and Yuzu Mayo with chilli, micro coriander leaves, mint and coriander, ...
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Lamb Chops with fontina cheese served with asparagus, peas, broad beans, green beans, c...
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Cod, Brown Butter Sauce, St George Mushrooms, Rosebay Willow Herb, Salty Fingers using ...
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Blackened Chicken with Truffle Salad. The chicken is marinaded in a sweet miso glaze an...
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Nick Nairn's Peppered Beef Fillets with Whisky Mushroom Sauce, Served with Wrapped Pota...
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Asparagus Masterclass...French dressing drenched asparagus, Asparagus in rocksalt and b...
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Richard Corrigan's Dover Sole and Lobster is a stunning spring time dish with broad bea...
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Black Butter and Almond Tarts...or Frangipane Tarts! James avoids using almond essence,...
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Brill with Wild Garlic Asparagus and Jersey Royals! Simply cooked on the bone to ensure...
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Wild Garlic Chicken Saltimbocca, Spinach and Parmesan Polenta, Pepper Jam from Lesley W...
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Clams Two Ways! Clam Vongole hailing from Italy and Baked Clams hailing from Spain. The...
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Merlin Griffith's Fun in the Sun Cocktails! Rose Garden Spritz, Sexy Beast and Super Sa...
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Mackerel Teriyaki cooked on the BBQ! It is served with sliced and pickled cucumber and ...
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This is an impressive but easy recipe for Herbed and Nut Crusted Chicken. The crust is ...
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British lamb is the best in the world and these recipes for Rump of Lamb with a Nage of...
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Tandoori Cod with Dhal! The dhal is made with butter, onion, ginger, garlic, black must...
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This Midweek Fish Pie from Ronnie Murray is a brilliant family feeder! Cod, salmon, smo...
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Galton Blackiston's Dover Sole with Asparagus and Champagne Sauce. Galton serves this w...
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Rose And Almond Tansy Pudding With Lemon Syrup And Clotted Cream from Simon Hulstone. T...
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Italian Sausage Gnocchi with Chicory! Gnocchi is so much easier to make than you think ...
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Slow Cooked Pork with Salsa Verde served with Jersey Royals and Wilted Spring Greens! J...
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Whipped Spiced Potted Shrimp Butter, Gambas and Prawn Toasts, this is James' prawn and ...
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Raymond Blanc's Comté Cheese Soufflé! Raymond's mother made this treat for his family...
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This is a lovely creamy soup that is made with roasted tomatoes, garlic, shallot and ch...
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White Truffle & Ricotta Agnolotti from Mike Reid. Agnolotti is a type of stuffed pasta ...
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This is Meliz Berg’s recipe for Jute Mallow & Lamb Stew, Cypriot Seeded Bread and Ver...
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This Parchment Paper Trout from Emily Scott is a really simple tasty way to cook not on...
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Coq au Vin! A classic French dish made with chicken, pearl onions, pancetta thyme, par...
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Learn how to cook Smoked Haddock Welsh Rarebit, Baked Arbroath Smokies and Haddock with...
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Fish stew made with shallots, monkfish, clams, mussels, white wine, cream courgette, s...
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Cyrus Todiwala's Ginger Shepherd’s Pie! A spicy take on a traditional meal from Cyrus...
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Warm Gouda Fondue with Nibbles! Great for sharing. Serve with a host of vegetables, cho...
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Roasted Guinea Fowl, Wild Garlic Gnocchi, Morels, Peas and a Crème Fraîche Sauce from...
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Aubergines - Two Ways...Miso and Deep Fried Aubergines and Aubergine Parmigiana. Drawin...
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Buffalo Chicken Wings and California Rolls! Mixing and matching two meals into one tast...
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Francesco Mazzei's Lobster Tagliolini! The pasta is home made and cut by hand and the s...
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Serve up a fish and seafood feast with this recipe for Prawn Linguine and Sole Goujons ...
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Marinated Ibérico Pork Tenderloin from José Pizarro! This dish is a type of salad wit...
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Beef Shin, Onion Ash, Beer Jelly and Pearl Barley Risotto. This dish is special to Jame...
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Scallops, two ways! Coquille St Jacques and Scallops with White Port and Redcurrant Jel...
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Macaron Swiss Roll and Meringue made with macarons from Florian Poirot who is based in ...
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This is Judy Joo's recipe for Ribeye Bibimbap. This is a popular traditional Korean dis...
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Ryan and Liam Simpson-Trotman are back with this recipe for Home Grown Marina di Chiogg...
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Carrot and Coriander Soup with Soda Bread, a great lunchtime bite any time of the year....
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Best Ever Shepherd's Pie...slow cooked lamb, a creamy mash topping and beautiful, sweet...
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Tony Tobin's Crisp Confit of Duck Leg, Shallot and Cassis Sauce! This is Tony's choice ...
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Nothing says 'I love you' like these home made Pink Gin and Tonic chocolates from award...
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Caesar Malloreddus from Paul Foster! This pasta dish is made in the style of a carbonar...
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This Herbed Lamb Rack with Salsa is a perfect spring time Sunday lunch! Serve with a ve...
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James' version of Tournedos Rossini uses mock foie gras which is made from watermelon! ...
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Steamed Golden Syrup Sponge with Whisky Custard! The best pudding for winter days, it i...
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Sea Bass cooked en papillote with ginger, lemongrass, spring onions and soy, served wit...
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This recipe for Chicken with Vermouth and Picada is a sort of pot roast and it is lovel...
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Prawn Hor Fun Noodles from Jonathan Phang. This is a dish from Jonathan's childhood, it...
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Koji Steak with Teriyaki Sauce, Puffed Rice and Wild Mushrooms. This is a lovely simple...
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Blackcurrant & Blackberry Delice! This dessert is surprisingly easy to make but so impr...
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Here is Clare Smyth's recipe for Isle of Harris Scallop Tartare. Clare loves the simpli...
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This is John Williams' recipe for Roast Leg of Baby Lamb with Thyme, Rosemary and Parsl...
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There are cheese boards and there are CHEESE BOARDS! This is the latter! Fried brie, fo...
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Salmon Mousse, Potted Brown Shrimp Soft Serve and Smoked Mackerel Pate. Easy to make an...
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Galton Blackiston's Layered Smoked Salmon Pancake! This is perfect to make ahead. The p...
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Behold the perfect Christmas day starter! Prawn and Crab Cocktail with Melba Toast with...
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Three ways to cook ham with a delicious glaze...Honey, Guinness and Marmalade Glazed Ha...
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This Tower of Scallops and Smoked Haddock in a Rich Champagne Butter Sauce by Brian Tur...
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Guinea Fowl, Nduja, Cauliflower, Vegetable Winter Casserole from Richard Corrigan. If y...
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Lemon Posset with Lemon Cookies. Making this classic dessert is so easy to make that yo...
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Pan-fried Cod with Tamarind Salad! This dish is a beautiful combination of the lovely l...
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Cod, Cauliflower, Mussels and Samphire, this is a lovely fish dish made with a handful ...
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Mike Reid's stunning recipe for Wagyu Beef Cheek, Parsnip Puree and Cider Jus. The beef...
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Seafood feast! James keeps this recipe for Grilled Scallops with Lemon and Hazelnut But...
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Christmas Truffles and Fudge, great as a home made Christmas gift...or for feasting on ...
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Here's a retro treat that has a cheeky kick...Rum & Pineapple Upside Down Cake! Looks a...
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There's nothing better than freshly baked Biscotti to dip in your coffee, hot chocolate...
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