Chocolate Boxes
These stunning chocolate boxes are made with tuile which is so versatile. They are fill...
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Mail Us : info@gambrinusny.com
These stunning chocolate boxes are made with tuile which is so versatile. They are fill...
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Merlin Griffiths is in the house with his Christmas drinks! First up an aperitif - Gin ...
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Peach Roulade with Raspberries. Meringue, cream, peach curd, fresh raspberries, mint an...
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Rhubarb, Ginger and Orange Knickerbocker Glory, a classic dessert beloved by all ages, ...
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Apple and Honey Jalousie! This sweet French patisserie pastry is easy to make, using sh...
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Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson. This is a bea...
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These Cheese and Thyme Straws, Palmiers with Black Olive Tapenade and Palmiers with Cin...
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Drum roll for the classic dessert...sticky toffee pudding!! Serve with a double cream, ...
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What could be better on a cold day than finishing a meal with this delicious Blackberry...
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Apple Tarte Tatin masterclass! James loves making these classic desserts and this one u...
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This lovely, simple apple cake will be loved by all! James used ingredients from The Ra...
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Francesco Mazzei's Marsala Tiramisu. Classic, simple, delicious! Francesco used Marsala...
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Make most of those end of season summer berries with this perma-favourite dessert of Sw...
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Making use of the beautiful berries that are about at the moment...and combining them w...
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A little treat that is the perfect end to a meal...Rum and Raisin Ginger Knickerbocker ...
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Baked Alaska with Toffee and Ginger. Its the mind bending cooked dessert that has ice c...
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Banoffee Pie! Loved by kids and adults alike, this sweet treat serves 12. Top with popc...
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This Iced Soufflé is a lovely dessert that is perfect for hot summer days! Just for ad...
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You can't beat a Pavlova and this is topped with the best of the summer fruits, strawbe...
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This recipe for Prune Armagnac Tarts creates a dessert that is the perfect end to a mea...
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Sweet, squishy, doughy loveliness. James picked up this recipe on his travels round the...
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Master baker Richard Bertinet is back in the house with this recipe for Choux Swans. Th...
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This Gin Buttermilk Panna Cotta with Rhubarb Compote and Baby Doughnuts is a not too sw...
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This beautiful variant of an Opera style cake is great for any celebration, including M...
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The humble rhubarb plant has just come into season. Here it is perfectly combined with ...
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This Almond and Pear Jalousie is a sweet French pastry that is really easy to make. The...
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Chocolate Éclairs and Profiteroles! Made from the same ingredients, these beloved dess...
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Tommy Banks is back with this beautiful recipe for Chicory Root and Potato. This dish h...
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Lemon Curd Roulade! Meringue, double cream, lemon curd and caramel! Serves 8-10!
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One for the dessert lovers! Toffee Banana Knickerbocker Glory and Barbecued Banana Spli...
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Sticky Toffee Pudding is a beloved dessert! This one serves a crowd so is just the tick...
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Daniel Clifford is in the house with this amazing recipe for Orange Souffle, Orange Sor...
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If you need a dessert for a crowd that can be ready in a jiffy then this Macaron Instan...
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Is there anything more Christmassy than chestnuts? Here James has created three dishes ...
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Winter sweetness in a bowl! Slow Baked Rice Pudding with Spiced Port Prunes. Indulgent,...
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James' sticky toffee pudding is renowned! Get this delicious dessert just right with hi...
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Four fabulous pear recipes, perfect for the festive season Mulled Wine Poached Pears, P...
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This Apple and Pear Crumble comes with a little kick in the form of Vodka Custard. The ...
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This Coffee and Chocolate Cake is a next level tea time treat that is perfect with a cu...
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This Apple and Frangipane Slice with Cornish Clotted Cream from top chef Paul Ainsworth...
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This Pear Bourdaloue from Richard Bertinet is not too sweet but is totally moreish. A p...
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As the days get colder this dessert of Chocolate Fondants with Orange Wine, Strawberrie...
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Alysia Vasey's Chocolate, Beer and Blackberry Cake is made with freshly foraged blackbe...
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Jelly the grown up way...English Sparkling Wine and Fruit Jellies. Serve with delicious...
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This Summer Pudding is such an easy dessert to make! 4 ingredients and bingo you've got...
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Under utilised and bang in season, find out how to make the most of blood oranges with ...
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These Sweetie Cupcakes are an extra special treat that look as good as they taste!
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What could be better than a cake with two different types of sponge? This Chocolate and...
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These Egg Cookies from Mark Tilling are a really special Easter treat. Gooey and chocol...
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This recipe for Easter Eggs with Truffles, Rocky Road and Brownies is a great way to us...
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Master baker Richard Bertinet is back with another delicious bake in the form of this P...
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There's nothing like a steamed sponge pudding and here it has a new twist in the form o...
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Chocolate Fondants, dessert of dreams! Perfectly gooey, light and chocolatey. This is o...
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This Almond and Cherry Tart is a stunner that is perfect for serving up for family feas...
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What could be better than a plate of scones? One giant scone perfect for sharing? Look ...
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This Passionfruit and Champagne Delice is a three layer dessert consisting of mousse, s...
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Multiple layers of meringue, cream, passion fruit, mango and mango puree...dessert is s...
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A buttery rich shortbread topped with homemade salted caramel, nuts and a chocolate dri...
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Sweet, delicious and totally moreish, this Banana & Honey Cake is perfect for elevenses...
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This Japanese Cheesecake from Ravneet Gill is a cross between a really light, fluffy sp...
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This decadent Chocolate Delice with Raspberry Sorbet is packed with perfectly matched f...
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Pâtissier and chocolatier, Mark Tilling is back with another show stopping dessert...t...
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This Meringue Coffee Roulade with Marron Glacé is the dessert of dreams. It is filled ...
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This classic dessert is just the ticket on cold winter days! Sweet, warming and this ve...
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This impressive dessert from Daniel Clifford is full of surprises. The use of artichoke...
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